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Authentic Traditional
Greek Recipes

4 Volumes of new Greek recipes NOW available!
Download our FREE Recipe Sampler

Introducing

Delicious Greek Traditions

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4 Volumes of Authentic Traditional Greek Recipes

The Delicious Greek Traditions Series is a collection of traditional Greek recipes handed down through several generations of author Vanessa (Kolovos) Kartas’ family. Her passion for cooking and sharing with family and friends inspired her to write and share her extensive collection of authentic Greek recipes with fellow cooks and food lovers who share her passion for Greece’s rich and varied authentic cuisine.

Recipes 3 Generations in the making!

Vanessa feels blessed to have had these recipes passed down to her through three generations of her family to maintain and carry forward the Greek tradition with future generations of her family. 

Updated and easy to follow recipes!

However, while these recipes are truly authentic, Vanessa has personally updated and altered some of the recipes to make it easier for those who may not be acquainted with Greek food preparation so that all aspiring Greek chefs can easily prepare any of the dishes within the Delicious Greek Tradition series. 

4 Volumes of authentic Greek recipes

Add one or all four volumes of the Delicious Greek Traditions series to your recipe collection and treat your family and friends to the delicious aroma of Greek cuisine in your home. This 4-volume series contains a total of 247 recipes that you can choose from which are suitable for any occasion.

Download our FREE Recipe Sampler and try a few recipes out! 

Add all 4 volumes to your recipe collection!

Save 15% when you buy the 4-volume set for $99!

Purchase the 4-volume set and save 15% or select any combination of the 4-volumes listed below.

Main Course Recipes - Volume 1

Delicious Greek Traditions Volume 1 consists of a collection of 71 authentic main course recipes complete with easy to follow step-by-step instructions for preparing a variety of Greek main course dishes and will appeal to anyone who enjoys Mediterranean cuisine and to those who have a delicious sense of adventure when it comes to trying out new cuisine.

Volume 1 includes favorite main course recipes such as"Chicken Souvlaki", "Mousaka", "Greek Egg Drop Soup", and "Lemon Roasted Chicken". Check out the Table of Contents for Volume 1 below.

This outstanding selection of authentic main course Greek recipes is conveniently divided into various categories. Check out the table of contents for volume 1 below...

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Vegetables - Breakfast
and Side Dish Recipes - Volume 2

Delicious Greek Traditions Volume 2 consists of a collection of 31 authentic recipes complete with easy to follow step-by-step instructions for preparing a variety of Greek Vegetable and side dishes along with a selection of breakfast favorites prepared with a Greek twist.

This outstanding selection of Greek recipes is conveniently divided into several categories and includes recipes such as "Lemon Roasted Potatos", "Meatless Mousaka", "Eggplant roles with Greek Cheeses", and "Grilled Vegetables with Tomato and Feta Sauce".   Check out the Table of Contents for Volume 2 below.

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Appetizer Recipes Volume 3

Delicious Greek Traditions Volume 3 consists of a collection of a whopping 92 authentic recipes complete with easy to follow step-by-step instructions for preparing a variety of favorite Greek appetizer dishes

Volume 3 includes delicious appetizer receipes such as "Home Made Phyllo Dough", "Greek Salad Dressing", Smoaked Pork in Wine and Orange", and "Greek Village Salad". Check out the Table of Contents for Volume 3 below.

Volume 3 recipes are divided into 5 different categories:

Breads
Dips, Sauces and Spreads
Meze Recipes
Pitas and filings
Salads and Dressings


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Desserts - Volume 4

Delicious Greek Traditions Volume 4 consists of a collection of 53 authentic recipes complete with easy to follow step-by-step instructions for preparing a variety of desserts sure to fit any occasion and to be enjoyed by all.

Volume 4 includes a variety of Greek desserts including favorites such as: "Home Made Greek Yogurt", "Baklava Coils", "Greek Easter Bread", and "Greek Honey Puffs".

Check out the Table of Contents for Volume 4 below.


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Attractive Easy-to-follow Recipe Layout

Recipe ingredients are detailed within an opened scroll to separate and easily identify each ingredient required for each recipe.

Every step of the recipes are easy to follow and chronilogically numbered to help keep the cook on track to final preparation.

Each section throughout each of the 4-Volume series are separated into color coded sections to help easily identify and locate the desired recipes.

Additional cooking tips for better results are included.

To help get a better understanding of Greek cuisine preparation, the author provides additional insight within each of the four volumes including: "Aromas & Flavors of the Greek Kitchen", "A little about ingredients and measurements", and "A few tips for better results" covering ingredients such Greek cheeses, herbs & spices, types of olives, wines, olive oils, along with suggestions for measurements and tips for better results.  


Download a Free copy of our Recipe Sampler

We have prepared a complimentary sampler available for your free download featuring one selected recipe from each of the 4-volumes.

Includes:

MAIN COURSES - Volume 1 - "Lemon Roasted Chicken recipe"

VEGETABLES - BREAKFAST & SIDE DISHES - "Volume 2 - Grilled Vegetables with Tomato Sauce and Feta Cheese recipe"

APPETIZER RECIPES - Volume 3 - "Greek Village Salad recipe"

DESSERT RECIPES - Volume 4 - "Greek Honey Puffs recipe"

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